Spark by Hilton Winston-Salem University

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (336) 714-8888 to check today's hours. Know the hours? Send them to us.

Tap for directions

200 Mercantile Dr, Winston-Salem, NC 27105

Google Maps Apple Maps Waze Bing Maps

Address200 Mercantile Dr, Winston-Salem, NC 27105

Phone(336) 714-8888

StyleDonut shop

CountyForsyth County

Time zoneEastern Time

From city center6.2 mi north

About Spark by Hilton Winston-Salem University

Spark by Hilton Winston-Salem University serves Winston-Salem from 200 Mercantile Dr, about 6.2 mi north of central Winston-Salem.

Winston-Salem has 76 places on our map that bake or sell fresh pastry, and this is one of them — about one per 3,365 people living in the city. Nearest alternative: Krispy Kreme at 5912 University Pkwy, 0.3 mi away.

We have not been able to confirm a full weekly schedule for Spark by Hilton Winston-Salem University yet, so calling ahead at (336) 714-8888 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.

Cake donuts

Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.
Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.
Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.

Filled donuts

Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.